Turn up the flavor with grilled short ribs and a zesty chimichurri. A mouthwatering dish made for warm evenings and outdoor entertaining.

Ingredients

• 2 lbs cross cut short ribs
• ¼ red onion, finely chopped
• 1 bunch parsley, finely chopped
• 1 bunch cilantro, finely chopped
• 1 jalapeno, finely chopped
• 4 cloves garlic, finely chopped
• ½ cup plus 1 tbsp red wine vinegar
• ¾ cup plus 1 tbsp olive oil
• Salt and pepper to taste

Directions

1. Season short ribs with salt, pepper, and 1 tbsp each red wine vinegar and olive oil. Set aside for about 10 minutes.
2. In a medium bowl, combine onion, parsley, cilantro, jalapeno, garlic, red wine vinegar, and olive oil. Season with salt and pepper to taste
3. Grill short ribs for about 2-3 minutes per side over high heat, serve with chimichurri.