In 2001, Roth began producing Cabernet Sauvignon blends from exceptional hillside locations in the Alexander Valley and established a following to warrant its own winery, caves and tasting room in Healdsburg. Today, Roth is recognized for its history of high acclaim and strong commitment to producing bold, powerful Bordeaux wines with the truest and best expressions of the land
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Our 2023 Cabernet Sauvignon is dark, brooding and layered with bold characters. Upon opening, black pepper, sage, leather and dark plums fill the air. The palate delivers a rich, round mouthfeel and abundant baking spices, cassis, vanilla, and cocoa. Smooth, velvety tannins linger on the finish.
Alcohol content: 14.5%
Varietal: Cabernet Sauvignon
Acid: 5.8 g/L
pH: 3.81
Composition: 90% Cabernet Sauvignon, 4% Petit Verdot, 3% Merlot, 2% Malbec, 1% Syrah
Our 2022 Cabernet Sauvignon is dark, brooding and layered with bold characters. On the nose, cedar, liquorice, pepper, black cherry, and plum entice the senses. The palate delivers a rich, round mouthfeel and abundant flavors of blueberry, baking spices, vanilla, toffee, and cocoa. Velvety tannins linger on the seemingly endless finish.
Roth Estate Cabernet Sauvignon is made from select vineyard sites within the exceptional hillsides of Alexander Valley. The region’s low-vigor, volcanic soils coupled with the balance of warm days and cool nights provide intense and concentrated fruit. After harvest, the wine was fermented in temperature controlled stainless steel tanks where it was cold-soaked and pumped over once a day for several days. Once fermentation was complete, the wine was transferred to barrel and stirred weekly until malolactic fermentation was complete. It was aged in American oak (10% new) for 14 months prior to bottling.
