Our 2022 Reserve Cabernet Sauvignon offers booming aromas of roasted coffee, nutmeg, and pepper. A powerhouse on the palate, this wine delivers abundant dark berry preserves, anise, and dried figs with ample tannin and balanced acidity. Enjoy with Wagyu hangar steak smothered in chimichurri or braised beef short ribs.
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Our 2022 Reserve Cabernet Sauvignon offers booming aromas of roasted coffee, nutmeg, and pepper. A powerhouse on the palate, this wine delivers abundant dark berry preserves, anise, and dried figs with ample tannin and balanced acidity. Enjoy with Wagyu hangar steak smothered in chimichurri or braised beef short ribs.
Alcohol content: 15%
Varietal: Cabernet Sauvignon
Acid: 5.36g/L
pH: 3.75
After a three-day cold soak, we crushed and fermented the grapes in stainless steel tanks. Once fermentation was complete, the wine was pressed off the skins then transferred to barrels and stirred twice monthly until the secondary malolactic fermentation was complete. After 20 months of aging in 20% new American oak and French oak, the wine was filtered and bottled on August 2, 2024.
