Fire up the grill and elevate burger night with bold flavors. This black and blue burger is perfect for summer gatherings with friends and family.

Ingredients

• 2 lbs Ground beef
• 8 strips of bacon, sliced in half
• 6 oz crumbled blue cheese
• 4 Brioche buns
• ½ sliced red onion
• 1 cup mixed greens
• 4 tbsp Aioli
• Salt and pepper to taste

Directions

1. Form ground beef into 4 equal patties, and season liberally with salt and pepper.
2. Over high heat, grill burgers for about 4 minutes per side, or until desired doneness is achieved.
3. While burgers are cooking, grill bacon for about 2 minutes per side, and toast the buns for about 1 minute.
4. Top burgers with 1.5oz blue cheese each, and 4 half strips of bacon.
5. To assemble burgers, spread 1 tbsp of Mustard on the bottom bun. Top with burger, then onion, mixed greens, and top bun.