Entrées

Preheat oven to 300 degrees with a rack placed at the lowest position. Liberally sprinkle the entire roast with salt and pepper. Heat the vegetable oil in a Dutch oven

Melt butter in a cast iron skillet over medium heat. Cook sausages for about 4 minutes per side, until golden brown and cooked through. Remove sausages from pan

Season short ribs with salt, pepper, and 1 tbsp each red wine vinegar and olive oil. Set aside for about 10 minutes. In a medium bowl, combine onion

Form ground beef into 4 equal patties, and season liberally with salt and pepper. Over high heat, grill burgers for about 4 minutes per side, or until desired

This summer, spice up your grilled steak with garlic confit. A perfect recipe to share with friends and family at your next backyard BBQ. Ingredients Directions In a small